![]() There are many levels on which to appreciate Cooking the Gullah Way. In COOKING THE GULLAH WAY, MORNING, NOON, AND NIGHT, her book of highly appealing regional recipes and personal memoir, Robinson goes beyond writing about her native Gullah culture to honoring, sharing, and preserving its customs and dialect with the kind of affectionate familiarity, and certainty of knowledge, that only a fifth-generation daughter of the island could possess. (photo of Sallie Ann Robinson by Aberjhani)Ĭelebrity Chef Sallie Ann Robinson, a native of Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005 Old Farmer’s Almanac, Southern Living, and National Geographic. Introduce yourself to the downhome flavors of Gullah cuisine. Art of Valentine’s Day Love in the Era of COVID-19. ![]() Lee's and Morrison's New Works May Influence Millennials' Dialogues on Race. ![]()
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